Pumpkin Poke Cake
1 box of yellow cake mix
1 can of pumpkin
1 can of sweetened condensed milk
1 tube of whip topping
Caramel sauce
Toffee bits
Mix can of pumpkin with the cake mix. Spread batter in a greased 9x13 pan. Bake at 350 for 23-28 minutes or until you can tell it is done. Wait 10 minutes and then poke holes in the cake with the end of a wooden spoon. Pour can of sweetened condensed milk over the cake so it runs in the holes. Put in the fridge for 30 minutes. Take back out and spread tube of whipped topping over the top. Then drizzle with caramel sauce and toffee bits. Keep refrigerated.
And once again, need to work on my food photo taking skills but you get the point!
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