I've done a couple of
Wildtree Freezer Meal workshops and I have found a few of their recipes that I love and make religiously. The Jambalaya one is a favorite. And super easy. The recipe below shows you how to prep in advance and freeze but if you want to serve day of ignore those directions!
3 boneless skinless chicken breasts cut into bite size pieces (or shrimp)
1 lb Andouille Sausage, sliced
½ medium white onion, chopped
2 stalks celery chopped (optional)
1 bag frozen tri-color peppers – or ½ cup each chopped red, green, and yellow bell pepper
4 tsp Wildtree Chicken Bouillon Soup Base
10 oz can Rotel Brand diced tomatoes
2 Tbsp Wildtree Cajun Seasoning (3 for extra spicy!)-- I use 1 Tbsp- so spicy!
1 Tbsp Wildtree Roasted Garlic Grapeseed Oil
In a separate bag:
¾ cup white rice
At cooking Time:
1½ cups water
Place all ingredients EXCEPT RICE in a large Ziploc freezer bag and ‘smush’ to combine.
Double bag with small bag of rice, and freeze. When ready to cook, empty into a large/deep
skillet, then add bag of rice, along with 1 1/2 cups water and stir. Bring to a boil over high
heat. Reduce heat to medium and COVER. Simmer 25-30 minutes, until rice is tender. Let
stand 5 min covered before serving. Fluff with fork, serve.
All done! You can serve with a side of corn on the cob.
Do you Wildtree? What are your favorite meals?