Saturday, November 28, 2015

Orange You Special

Some of my company for Thanksgiving weekend brought a real treat which I would have never thought of.
Caramel Brownies/sprinkled with Sea Salt/Blood Orange Olive Oil drizzled over top.
You're welcome! 
I will be making this the next time I have company over!
So good!

Friday, November 27, 2015

Thanksgiving

I hosted my first Thanksgiving this year. Being that it was a whole 3 days since having surgery on my arm and a treatment I opted for Thanksgiving Brunch at my house and doing dinner out. I had so much fun with the little details. 


The menu consisted of:


Hashbrown Potatoes and Vegetables





Various kinds of Greek Yogurt
and last but not least- Blood Mary's!

Eat, Drink, and Be Thankful:

We had reservations at Gram and Dun on the Plaza for a Thanksgiving dinner and to view the Plaza Lighting Ceremony but a day of cold cold heavy rains left us rethinking our plans and we opted for a dinner in the suburbs at The Grille at Park Place which was actually delish! I would go there again.

I hope you had a wonderful Thanksgiving as well. xoxo

Feel Good Friday

I should remind myself of this everyday... easy to say hopefully doing it shall be just as simple one day! :):

Saturday, November 21, 2015

Ham and Cheese Cups

I tried this Ham & Cheese Egg Cups recipe recently and absolutely loved it! I changed out the full egg for egg whites to make it a little healthier. It's quick and easy prep and makes a delicious breakfast or lunch.


Friday, November 20, 2015

Brought To You By The Letter F

Michaels has these huge monogram letters for $2.69 a piece I think. I can't tell you exactly because I sprayed painted over the price tag. Add on a 25% off coupon and you have yourself a deal. Spray paint it gold and slap it on the front door and you have yourself a fun decoration!


Turtles

I had a big to-do list today of things I am prepping for Thanksgiving. I have loved every minute of getting things ready to go. I love entertaining, even though my house is oh so small. I had seen an idea on Pinterest on making Turtles using Rolo Candy, pretzels and pecans. I thought they might be fun to put out in a bowl for a snack Thanksgiving afternoon. I did a taste test and they are delish. So easy!

As I said so easy. Line pretzels up on a baking sheet and top with a Rolo candy.

The worse part is taking the wrappers off the Rolos.

Bake at 350 for 4-5 minutes. Pull out and immediately top with the pecan. I then put the sheet in the fridge to harden the candies. 
Enjoy!

Feel Good Friday

It's not what we have in life, but who we have in our life that matters.:


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